Biological control of postharvest sour rot of citrus by two antagonistic yeasts
نویسندگان
چکیده
منابع مشابه
Control of citrus postharvest green mold and sour rot by potassium sorbate combined with heat and fungicides
Potassium sorbate (KS), a common food preservative, was evaluated to control postharvest decay of citrus fruit. Significant advantages of KS ver the commonly used sodium bicarbonate, which similarly improved fungicide performance, are the relatively low salt concentration of KS, the bsence of sodium, and its lower pH, so disposal of used KS solutions would raise fewer regulatory issues. The inf...
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متن کاملAntagonistic Bacillus species as a biological control of ginseng root rot caused by Fusarium cf. incarnatum
BACKGROUND This study aimed to develop a biocontrol system for ginseng root rot caused by Fusarium cf. incarnatum. METHODS In total, 392 bacteria isolated from ginseng roots and various soils were screened for their antifungal activity against the fungal pathogen, and a bacterial isolate (B2-5) was selected as a promising candidate for the biocontrol because of the strong antagonistic activit...
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ژورنال
عنوان ژورنال: Letters in Applied Microbiology
سال: 2010
ISSN: 0266-8254,1472-765X
DOI: 10.1111/j.1472-765x.2010.02851.x